This week is Baltimore's Restaurant Week. All the participating restaurants have pre fixe menus that include an appetizer, entree and dessert for $30...pretty good deal especially for the higher end restaurants. We have two reservations this week - one at Roy's Hawaiian, and Asian Fusion seafood place and then tomorrow night we are going to Flemings, a Baltimore steakhouse.
Roy's was absolutely incredible. I had a Pacific Blue Marlin called Kajiki and it was just amazing. I am not a fish person and this fish was phenomenal. It was a white fish and very mild. It was served with this green "jade" sauce with some stir fry vegetables and rice.
Tomorrow night we'll wait and see if Flemings is just as yummy!
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